Thursday, April 4, 2013
Braised Berkshire Pork Belly with Fennel Bulb and Red Cabbage Slaw, a Grain Mustard Cream Sauce, Garnished with Radish and Italian Parsley
Yesterday I participated in a test kitchen for a relatively new business, Kitchen Surfing (kitchensurfing.com). They match clients with chefs for anything from lunches for an office to private dinner parties at home. It's a great way to try some new culinary experiences as many of the chefs are from different backgrounds and cooking foods from their home countries. Here's an article that explains the concept further (the photo of the food was taken during our test kitchen yesterday)-
http://allthingsd.com/20130404/kitchensurfing-wants-to-make-dinner-at-your-house-with-help-from-union-square-ventures/?mod=googlenews_editors_picks
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