Steamed Organic Green Beans with Fresh Garlic, Herbs and Extra VirginOlive Oil

So simple.  So delicious.  Just cook the beans by dumping them into heavily boiling, liberally salted water.  Cook until just tender and then drain and shock in a bath of ice water to preserve the beautiful color.  Put in a hot saute pan and add sliced garlic, chopped rosemary, olive oil and salt and pepper and saute over high heat just long enough to heat the beans through.