Spring Crudités with Herb Dip

Sour cream based dips are so easy to make and so much more delicious than those MSG soaked sugary ones they sell in grocery stores. The one on this crudités display is Organic Valley sour cream (this is my favorite. It's incredibly rich tasting) with chopped chervil, chives, marjoram and thyme with one crushed and chopped garlic clove, salt and pepper.
If you want "French" onion dip just thinly slice an onion and sauté it in butter with a little sprinkle of sugar over low heat until they turn golden. Let cool and mix with the sour cream. Add salt and pepper to taste .
A personal favorite chip dip of mine is just garlic and chopped chives with salt and pepper.
The possibilities are really endless. Try using Greek yogurt in place of the sour cream, if you prefer something a little lighter.