Benefit party for school arts program.
Crudite Display (Not Shown- Fresh Herb and Organic Sour Cream Dip)
Cured Meats Display
Cured Meats Display
Large Mix of Different Crackers
Cheese Display
(Manchego, Piave, Humbolt Fog, and a French Triple Cream)
(Manchego, Piave, Humbolt Fog, and a French Triple Cream)
Deviled Eggs
Shrimp Skagen (Nordic Shrimp with Caviar and Dill) in Croustades
Puffed Pastry with Goat Cheese Mousse and Roasted Local Farm Asparagus
Seared Beef Tenderloin on Garlic Crostini with Horseradish Sauce and Salsa Verde. Topped with Micro Arugula
Me with my team. They rocked it!
Not shown-
Bruschetta with Burrata Cheese and Heirloom Tomatoes and Basil
Meatballs with Local Pork, Organic Tomato Sauce on Semolina Bread and Parmesan Cheese
Chicken Skewers with Cilantro and Mint and a Yogurt and Mint Dipping Sauce
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