Pomegranate Glazed Roasted Chicken

Talk about bang for the buck.  This chicken came out picture perfect and could not be more simple to make.

Preheat oven to 400 degrees.  Coat chicken with pomegranate molasses and a couple tablespoons of olive oil.  Salt and pepper liberally and the roast for about an hour, turning the pan if the chicken is not browning evenly.  When the internal temperature (use a meat thermometer) reaches 165 in the breast remove the chicken from the oven and allow it to rest for at least 15 minutes.  I served this with a simple spinach salad with fresh pomegranate and a balsamic vinaigrette.