Organic Mulligatawny (Indian Lentil) Soup with an Organic Kale Salad with Lemon and Garlic Vinaigrette
Seared Aberdeen Farm Pork Chop with Organic Sweet Potato Puree and Sauteed Organic Baby Bok Choy
Organic Rice Pilaf with Artichoke Hearts, Peas and Red Peppers with Broiled Local Wild Caught Flounder
Organic Spinach Salad with Smoked Trout, Hard Boiled Pastured Egg, and Radish. Cream Caper Dressing.
Roasted Chicken with Salsa Verde, Roasted Carrots and Sauteed Purple Kale
Organic Chicken and Poblano White Bean Chili
Seared Filet of Beef with Roasted Brocolette and Tomatoes.
Asparagus and Shitake Mushroom Risotto
Seared Lamb Chop with Roasted Mediterranean Organic Vegetables(Eggplant, Zucchini, Tomato) and Organic Basmati Rice
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