Meal Delivery Menu for the Week of 10/20/14

Organic Lentil and Spinach Soup

Seared Lamb Chops with Roasted Delicata Squash and Cranberries with Wild Rice Pilaf

Grass Fed Beef and Local Pork Meatloaf with Organic Mashed Potatoes and Sauteed Organic Green Beans with Rosemary and Lemon

Roasted Cod Fillet with Lemon Caper Butter, Steamed Organic Broccoli and Red New Potatoes.  Side homemade Tartar Sauce.

Roasted Vegetable Lasagna

Antibiotic Free Chicken Braised with Organic Butternut Squash and Cranberries with Organic Brown Rice

Arroz con Pollo with Olives, Capers and Peppers and Side of Organic Black Beans

Organic Vegetable and Chickpea Tagine with Organic Couscous.

Lamb Shank Braised with Oranges and Olives over Creamy Organic Polenta topped with Feta Cheese and Fresh Oregano

Hors d'oeurves and Cocktails

 Smoked Salmon Mousse in Persian Cucumber Cup Garnished with a Sprig of Dill

 Seared Beef Tenderloin on Rosemary Skewer (Roasted Garlic Aioli not shown)

 "Mojito" Chicken Skewers (chicken marinated in garlic, cilantro, lime and mint) with Lime and Mint Yogurt Dip

 Balsamic Beets, Goat Cheese Mousse on Flax Cracker Garnished with Fresh Marjoram

 Mini Crabcakes with Roasted Red Pepper Sauce

Pomegranate Mojito, Paloma, and Non Alcoholic Cocktail, Elderflower  Lemonade Fizz 

Sparkling Watermelon Vodka with Cucumber Cooler

Seared Organic Chicken Breast with Organic Radish, Fresh Corn, Cucumber and Italian Parsley with Organic Buttermilk and Herb Dressing

Roasted Organic Brocolette and Carrots with Organic French Green Lentil Salad

Greek Style Quinoa Salad with Organic Tomato, Cucumber, Kalamata Olives, Greens And Feta Cheese

Grilled Local Pork Chop with Rosemary and Garlic, Organic Fingerling Potatoes, Local Tomatoes with Organic Buttermilk and Herb Dressing

Southern Fried Chicken with Stewed Organic Collard Greens and Creamy Organic Potato Salad and Organic Cornbread

Seared Berkshire Pork Chop with a Warm Sweet Potato and Roasted Red Pepper Salad and Sautéed Local Baby Bok Choy

Grass Fed Rib Eye on Fresh Corn and Fingerling Potato Hash Topped withSeared Garlic Scapes

Served with a Hollandaise Sauce

Grilled Organic Caesar Salad with Shrimp

Risotto with Organic Blistered Cherry Tomatoes, Basil, Garlic and topped with Burata Cheese

Spatchcock Organic Chicken with Wild Ramps and Shitake Mushrooms

Seared Faroe Island Salmon, Mashed Potato, Pernod and Chervil CreamSauce Topped with Fennel Bulb and Baby Radish Salad

Salad of Steamed Organic Vegetables, Organic Brown Rice, Organic Baby Kale with Miso Ginger Dressing

Fresh Corn and Asparagus Risotto with Marjoram

Summer Rolls with Shrimp, Organic Baby Kale, Carrots, Cucumber andSunflower Sprouts

Asian Style Rice Noodle Salad

Rice Noodles, Organic Romaine, Cucumber, Carrots, Red Onion, Mint, Cilantro, Roasted Peanuts, Rice Wine Vinaigrette

Roasted Bronzino with Wild Spring Ramps

"Chopped" Salad

Organic Lettuce, Spinach, Peppers, Carrots, Cucumber, Red Onion, Tomato, Chickpeas and Dried Organic Fruits and Pepitas

Mexican Street Corn Fritter with Cojito Cheese and Lime Aioli

Tacos

Roasted Organic Vegetable with Salsa Verde

Fish with Red Cabbage Slaw and Chipotle Crema

Roasted Pork Carnitas with Pineapple and Cilantro Salsa

Menu Suggestions for 4/7

Spring seems to have finally sprung.  I tried to really incorporate the new season into this menu.

Seared Salmon with a Fresh Fava Bean and Organic Pea Mash Topped with an Organic Radish Slaw

Braised Organic Carrots with Lamb.  Organic Papardelle.

Fennel and Garlic Pork (Anitbiotic Free) Loin Roast with Roasted Organic Fingerling Potatoes

Risotto with Morels and Asparagus

Braised Stew of Organic Chicken,Organic Leeks,Organic Cream and Organic Spring Vegetables

Roasted Organic Vegetable Lasagna

Organic Chicken and Vegetable Curry with Organic Basmati Rice

Grass Fed Beef Meat Loaf, Organic Mashed Potatoes and Green Beans

Birthday Dinner

Just cooked a Birthday Meal for a very lovely couple.

My Husband's Birthday Meal

I was very pleased with how every one of these dishes came out.

Stone Crab with Lime Dijon Mayo

Lobster Bisque with Tarragon and LobsterRoe

Composed Salad of Radish, Endive, King Trumpet Mushrooms and Chervil with a Poached Quail Egg

Seared Grass Fed Rib Eye Steak on a Hollandaise Sauce, Asparagus, Wild Mushrooms and a Red Wine Demi Glacé.  Garnished with Red Mustard Micro Greens