Menu Suggestions for 4/7

Spring seems to have finally sprung.  I tried to really incorporate the new season into this menu.

Seared Salmon with a Fresh Fava Bean and Organic Pea Mash Topped with an Organic Radish Slaw

Braised Organic Carrots with Lamb.  Organic Papardelle.

Fennel and Garlic Pork (Anitbiotic Free) Loin Roast with Roasted Organic Fingerling Potatoes

Risotto with Morels and Asparagus

Braised Stew of Organic Chicken,Organic Leeks,Organic Cream and Organic Spring Vegetables

Roasted Organic Vegetable Lasagna

Organic Chicken and Vegetable Curry with Organic Basmati Rice

Grass Fed Beef Meat Loaf, Organic Mashed Potatoes and Green Beans