Sautéed Mahi Mahi with Sugar Snap Peas and a Pepper and Tomato Compote
Seared Organic Chicken Breast with Red Wine and Organic Cremini Mushroom Sauce. Steamed Asparagus
Rosemary Roasted Rack of Lamb with Creamy Purée of Organic Cauliflower and Roasted Organic Carrots
Seared Tenderloin of Beef with Garlic Haricot Vert and Oven Blistered Organic Grape Tomatoes
No comments:
Post a Comment