A Great Way to Feed a Crowd

If you are hosting a dinner party and would rather not cook, but perhaps don't want to pay for full service catering, consider have food delivered that you can heat up and plate.  The menu needs to be designed to hold up well in these circumstances.  This is what I did today-

Lemon and Rosemary Roasted Chicken

Roasted Organic Carrots, Fingerling Potatoes and Fennel Bulb

Organic Arugula Salad with Heirloom Tomatoes with Reduce Balsamic Vinegar Dressing.

Fresh Peach Cobbler

All of the above dishes hold well, can easily be heated up and look beautiful when served simply on a large platter.