Organic Roasted Vegetable and Hummus Wrap and A Mozzarella, Prosciuitto, Basil and Heirloom Tomato Wrap.

Party Food

An Assortment of Low Carb Meals

Sautéed Mahi Mahi with Sugar Snap Peas and a Pepper and Tomato Compote

Seared Organic Chicken Breast with Red Wine and Organic Cremini Mushroom Sauce.  Steamed Asparagus

Rosemary Roasted Rack of Lamb with Creamy Purée of Organic Cauliflower and Roasted Organic Carrots

Seared Tenderloin of Beef with Garlic Haricot Vert and Oven Blistered Organic Grape Tomatoes

A Great Way to Feed a Crowd

If you are hosting a dinner party and would rather not cook, but perhaps don't want to pay for full service catering, consider have food delivered that you can heat up and plate.  The menu needs to be designed to hold up well in these circumstances.  This is what I did today-

Lemon and Rosemary Roasted Chicken

Roasted Organic Carrots, Fingerling Potatoes and Fennel Bulb

Organic Arugula Salad with Heirloom Tomatoes with Reduce Balsamic Vinegar Dressing.

Fresh Peach Cobbler

All of the above dishes hold well, can easily be heated up and look beautiful when served simply on a large platter.

Creamy Mushroom Soup

Last Night's Dinner

Locally Raised Pork Ribs with Organic Russet Potato Oven Fries and Local Corn, Cucumber, Heirloom Potato and Cilantro Salad with Creamy Lime Dressing