This salad is big enough for a dinner and is just a spin on a classic Salade Nicoise. You could use any kind of smoked salmon, or any other smoked fish, but my favorite is this hot smoked salmon which results in a smoky roasted fish.Hard Boiled egg
Tomato
Boiled Potato
Steamed Chilled Green Beans or Haricot Vert
Cucumber
Pieces of Fish
and I used a vegetable peeler to shave ribbons of radish for the top.
The dressing was -
2 tblsp of lemon juice
1 tbsp of dijon mustard
4 tbsp of Olive Oil
Salt and Pepper
You can also add some capers.

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