Have you tried Burata? If not, run, don't walk, and go get some. Heck, even if you ate some an hour ago, go get more! Any dairy lover is going to go head over heels for this one. Fresh mozzarella with an extra injection of cream. It makes for a spongy, cream, oozy fresh milk flavor that is fabulous. Obviously, this makes for a great Caprese salad, but you can throw it on some pasta or pizza, or with some grilled peaches, mmmmm, oh baby. By the way, I highly suggest getting your hands on some Maldon fleur de sel. You may be inclined to think salt is salt, and there is no difference, but even if you do not taste a difference you can't help but see the difference in Maldon. The salt comes in big, light, flakes, that do not dissolve immediately. They are an excellent addition to salads and other vegetables. Just be careful, a little goes a long way.
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