Soba Noodles with Tofu and Roasted Broccoli

To roast broccoli just follow the same intstructions as for roasted asparagus. Be sure to turn it over once during the roasting because it's the part resting on the pan that gets the nice brown color.

For soba noodles, follow the directions on the package but watch very closely on the timing because they will turn to mush if they are just a minute over. Drain and rinse in cold water. Pour on noodles: a couple of teaspoons of toasted sesame oil, a couple of teaspoons of soy sauce, and if you like, a few dashes of fish sauce. Chop one bunch of scallions and cube one package of firm tofu and gently toss together with the noodles. Check the seasoning and adjust to taste (i.e. add more soy or fish sauce if it's not salty enough).