Low Fat, Low Calorie, Vegetarian (fish allowed)
Organic Whole Wheat Rotelli with Part Skim Ricotta, Pesto and Roasted Artichoke Hearts
Served with a Garden Salad and Organic Red Wine Vinegar Dressing
Roasted Cod with Organic Zucchini and Organic Plum Tomato "Scales"
Organic White Bean Salad with Fresh Basil and Organic Tomato, Carrot, and Zucchini
Organic Egg White and Whole Egg Omelet with Reduced Fat Boursin Cheese, Organic Diced Tomato and Kalamata Olives
Creamy Organic Spinach Dip with Organic Crudite
Low Fat Chocolate Chip Muffins
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