I was very pleased with how every one of these dishes came out.
Stone Crab with Lime Dijon Mayo
Lobster Bisque with Tarragon and LobsterRoe
Composed Salad of Radish, Endive, King Trumpet Mushrooms and Chervil with a Poached Quail Egg
Seared Grass Fed Rib Eye Steak on a Hollandaise Sauce, Asparagus, Wild Mushrooms and a Red Wine Demi Glacé. Garnished with Red Mustard Micro Greens
