Wednesday, July 17, 2013

Seared duck Breast with Blackberry Demi Glace. Fresh Corn and Asparagus Risotto with Lemon Zest and Fresh Marjoram.

Sometimes things come out exactly as you've envisioned.  This is one of those times.  The fresh marjoram melded perfectly with the vegetables and the blackberry reduction.  They played off the richness of the duck just the way I hoped, and the look on the plate is precisely as it was in my head when I dreamed it up.



No comments: