Party. Buffet and Hors d'Oeuvres

Crispy Organic Kale Salad with Organic Jicama, Toasted Pine Nuts and Organic Rice Vinegar and Lime Vinaigrette.

Buffet of Poached Salmon on a Bed Of Local Baby Organic Arugula with Lemon and Mustard Vinaigrette.  Greek Salad Style Organic Quinoa, Cucumber, Tomato, Red Quinoa, Oregano Seared Murray's Chicken Breast, Kalamata Olives and Feta Cheese with Red Wine and Shallot Vinaigrette.  Crispy Organic Kale Salad with Organic Jicama, Toasted Pine Nuts and Organic Rice Vinegar and Lime Viangrette.

Organic Red and Gold Beet Chips with Goat Cheese Mousse and Fresh Chives

Organic Red and Gold Beet Chips with Goat Cheese Mousse and Fresh Chives and Cheese Display 

Puffed Pastry with Organic Sauteed Mushrooms, Cream and Tarragon Garnished with Chervil

In the foreground, Local Asparagus with Meyer Lemon Aioli

Greek Salad Style Organic Quinoa, Cucumber, Tomato, Red Quinoa, Oregano Seared Murray's Chicken Breast, Kalamata Olives and Feta Cheese with Red Wine and Shallot Vinaigrette