Savory Pear and Brie Tart
Classic Caprese Bites with Reduced Balsamic and Olive Oil
Deviled Eggs with Salmon Roe
Grape Tomato Stuffed with Maytag Blue Cheese and Topped with Roasted Walnuts
Zucchini and Goat Cheese Roulade with Roasted Red Pepper
Smoked Trout Mousse on Cucumber Round
Rich Chicken Liver Mousse on Crostini with Red Wine Onion Jam
Rare Beef with Horseradish Sauce and Sauce Verde
Oregano and Lemon Roasted Pork Tenderloin with Dried Fruit Chutney
Scottish Smoked Salmon, Sour Cream, Red Onion on Steam New Potato
Goat Cheese on Chioggia Beet with Snipped Chives
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