Party for 55 people. Seasonal, heavy on Vegetable and able to be served room temperature requested.
Menu-
Miso Glazed Eggplant with Quinoa Salad
Roasted Shoulder of Pork Stuffed with Garlic and Sage with a Dried Fruit Chutney
Roasted Carrots and Garlic Sautéed Kale with Tahini Sauce
Poached Side of Salmon on a bed of Arugula with Mustard and Lemon Vinaigrette
Roasted Beets with a Farro, Roastex Butternut Squash and Leek "Risotto"
With Reduced Balsamic Vinegar





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