Thursday, November 15, 2012

A Lot Going On

So much going on, and lots of cooking.  I totally forgot about photos this week but here's a quick list of some of the things that came out of the Olivia Cooks For You kitchen-

Herb Roasted Murray's Chicken with Roasted Organic Root Vegetables

Red Wine Braised Beef Short Ribs with Egg Noodles

Sage Pork Loin with Apples and Onions and Roasted Garnet Sweet Potato Spears

Seared Filet of Salmon with Organic French Green Lentil Salad and Sauteed Baby Bok Choy

Homestyle Meat Loaf (Grass Fed Beef and No Antibiotic Heritage Ground Pork) with Lemon and Garlic Green Beans and Organic Yukon Gold Mashed Potatoes

Roasted Organic Carrots, Sauteed Organic Purple Kale, Organic Short Grain Brown Rice with Tahini Dressing

Organic Buckwheat Soba Noodles with Sesame, Soy, Scallion and Seared Tofu

Roasted Zucchini, Eggplant, Red Pepper, Tomato, Garlic and Basil with Organic Whole Wheat Fusilli and Parmesan


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