Strawberry Shortcake

Strawberry shortcake. So simple but so delicious when fresh and done right. Simply use the same recipe for the crust on the peach cobbler here. Instead of leaving it crumbly, pull it together gently and form a ball, then press it out until it's about an inch thick. Use a round cookie cutter to cut out discs of the dough and place on a cookie sheet. Bake in a 425 degree oven for about 18 minutes. Let cool.
Cut up fresh strawberries and mix with a bit of lemon juice and a little sugar. Make sweetened whipped cream with vanilla.
Place the strawberries on a plate or in a bowl, scoop a large spoonful of whipped cream on the berries and top with a shortcake.
That's it!