Swedish Shrimp "Skagen" Salad in Mini Potato Baskets
Proscuitto Wrapped Aparagus Spears
Seared Grass Fed Beef Tenderloin on Rosemary Springs
Zucchini and Herbed Goat Cheese Rolls with Roasted Red Pepper
Lemon and Oregano Roasted Pork Tenderloin with Fig and Onion Jam
Finished the evening with mini cupcakes. Vanilla Cake with Chocolate Frosting and Raspberry and Banana Cake with Vanilla Bean Cream Cheese Frosting and a Chocolate dipped Banana Chip
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