Seared Duck Breast with Rhubarb Compote. Sautéed Fiddlehead Ferns and Sweet Potato Puree

Cocktail Party

Swedish Shrimp "Skagen" Salad in Mini Potato Baskets

Proscuitto Wrapped Aparagus Spears

Seared Grass Fed Beef Tenderloin on Rosemary Springs

Zucchini and Herbed Goat Cheese Rolls with Roasted Red Pepper

Lemon and Oregano Roasted Pork Tenderloin with Fig and Onion Jam

Finished the evening with mini cupcakes. Vanilla Cake with Chocolate Frosting and Raspberry and Banana Cake with Vanilla Bean Cream Cheese Frosting and a Chocolate dipped Banana Chip

Swedish Organic Spinach Soup with Seared Arctic Char, Hard Boiled Pastured Egg, Cucumber

Spring in Full Swing

I put this salad together for a client this week.

Organic Local Spring Greens, Wild Fiddle Head Ferns, Organic Strawberry and Hot Smoked Salmon with a Lemon and Mint Vinaigrette