Organic Eggplant Rollatini with Side Salad
Roasted Portobello Mushrooms and Fennel Bulb with Corn, Tomato and Olive Salsa served with Quinoa
Organic Egg Omelet with Steamed Asparagus, Neufachatel Cheese and Sundried Tomato
Lemon and Garlic Shrimp with Organic Jasmine Rice and steamed Asparagus and Oven Roasted Organic Tomatoes
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