Thursday, March 25, 2010

Weekly Food Delivery: Menu # 9

Vegetarian, Low Fat, Low Calorie-

Poached Organic Salmon Filet with Tomato, Cucumber and Dill Salad

Organic Tofu with Mushroom, Scallion, Organic Buckwheat Soba and Organic Broccoli

Organic Egg and Egg White Omelet with Tofu Mozzarella and a Basil and Tomato Salsa

Vegetarian Zucchini Tamales with Organic Quinoa Pilaf

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