Monday, October 20, 2014

Meal Delivery Menu for the Week of 10/20/14

Organic Lentil and Spinach Soup

Seared Lamb Chops with Roasted Delicata Squash and Cranberries with Wild Rice Pilaf

Grass Fed Beef and Local Pork Meatloaf with Organic Mashed Potatoes and Sauteed Organic Green Beans with Rosemary and Lemon

Roasted Cod Fillet with Lemon Caper Butter, Steamed Organic Broccoli and Red New Potatoes.  Side homemade Tartar Sauce.

Roasted Vegetable Lasagna

Antibiotic Free Chicken Braised with Organic Butternut Squash and Cranberries with Organic Brown Rice

Arroz con Pollo with Olives, Capers and Peppers and Side of Organic Black Beans

Organic Vegetable and Chickpea Tagine with Organic Couscous.