Lamb Shank Braised with Oranges and Olives over Creamy Organic Polenta topped with Feta Cheese and Fresh Oregano

Hors d'oeurves and Cocktails

 Smoked Salmon Mousse in Persian Cucumber Cup Garnished with a Sprig of Dill

 Seared Beef Tenderloin on Rosemary Skewer (Roasted Garlic Aioli not shown)

 "Mojito" Chicken Skewers (chicken marinated in garlic, cilantro, lime and mint) with Lime and Mint Yogurt Dip

 Balsamic Beets, Goat Cheese Mousse on Flax Cracker Garnished with Fresh Marjoram

 Mini Crabcakes with Roasted Red Pepper Sauce

Pomegranate Mojito, Paloma, and Non Alcoholic Cocktail, Elderflower  Lemonade Fizz