Tuesday, July 22, 2014
Sparkling Watermelon Vodka with Cucumber Cooler
Seared Organic Chicken Breast with Organic Radish, Fresh Corn, Cucumber and Italian Parsley with Organic Buttermilk and Herb Dressing
Roasted Organic Brocolette and Carrots with Organic French Green Lentil Salad
Greek Style Quinoa Salad with Organic Tomato, Cucumber, Kalamata Olives, Greens And Feta Cheese
Grilled Local Pork Chop with Rosemary and Garlic, Organic Fingerling Potatoes, Local Tomatoes with Organic Buttermilk and Herb Dressing
Tuesday, July 1, 2014
Southern Fried Chicken with Stewed Organic Collard Greens and Creamy Organic Potato Salad and Organic Cornbread
Seared Berkshire Pork Chop with a Warm Sweet Potato and Roasted Red Pepper Salad and Sautéed Local Baby Bok Choy
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