Grilled Organic Caesar Salad with Shrimp

Risotto with Organic Blistered Cherry Tomatoes, Basil, Garlic and topped with Burata Cheese

Spatchcock Organic Chicken with Wild Ramps and Shitake Mushrooms

Seared Faroe Island Salmon, Mashed Potato, Pernod and Chervil CreamSauce Topped with Fennel Bulb and Baby Radish Salad

Salad of Steamed Organic Vegetables, Organic Brown Rice, Organic Baby Kale with Miso Ginger Dressing

Fresh Corn and Asparagus Risotto with Marjoram

Summer Rolls with Shrimp, Organic Baby Kale, Carrots, Cucumber andSunflower Sprouts

Asian Style Rice Noodle Salad

Rice Noodles, Organic Romaine, Cucumber, Carrots, Red Onion, Mint, Cilantro, Roasted Peanuts, Rice Wine Vinaigrette

Roasted Bronzino with Wild Spring Ramps

"Chopped" Salad

Organic Lettuce, Spinach, Peppers, Carrots, Cucumber, Red Onion, Tomato, Chickpeas and Dried Organic Fruits and Pepitas

Mexican Street Corn Fritter with Cojito Cheese and Lime Aioli