Meal Delivery Menu for the Week of 10/20/14

Organic Lentil and Spinach Soup

Seared Lamb Chops with Roasted Delicata Squash and Cranberries with Wild Rice Pilaf

Grass Fed Beef and Local Pork Meatloaf with Organic Mashed Potatoes and Sauteed Organic Green Beans with Rosemary and Lemon

Roasted Cod Fillet with Lemon Caper Butter, Steamed Organic Broccoli and Red New Potatoes.  Side homemade Tartar Sauce.

Roasted Vegetable Lasagna

Antibiotic Free Chicken Braised with Organic Butternut Squash and Cranberries with Organic Brown Rice

Arroz con Pollo with Olives, Capers and Peppers and Side of Organic Black Beans

Organic Vegetable and Chickpea Tagine with Organic Couscous.

Lamb Shank Braised with Oranges and Olives over Creamy Organic Polenta topped with Feta Cheese and Fresh Oregano

Hors d'oeurves and Cocktails

 Smoked Salmon Mousse in Persian Cucumber Cup Garnished with a Sprig of Dill

 Seared Beef Tenderloin on Rosemary Skewer (Roasted Garlic Aioli not shown)

 "Mojito" Chicken Skewers (chicken marinated in garlic, cilantro, lime and mint) with Lime and Mint Yogurt Dip

 Balsamic Beets, Goat Cheese Mousse on Flax Cracker Garnished with Fresh Marjoram

 Mini Crabcakes with Roasted Red Pepper Sauce

Pomegranate Mojito, Paloma, and Non Alcoholic Cocktail, Elderflower  Lemonade Fizz 

Sparkling Watermelon Vodka with Cucumber Cooler

Seared Organic Chicken Breast with Organic Radish, Fresh Corn, Cucumber and Italian Parsley with Organic Buttermilk and Herb Dressing

Roasted Organic Brocolette and Carrots with Organic French Green Lentil Salad

Greek Style Quinoa Salad with Organic Tomato, Cucumber, Kalamata Olives, Greens And Feta Cheese